Super Healthy Zucchini "Spaghetti" Carbonara, you'll never know this stuff is good for you, it's THAT good!
Author: cookingforkeeps.com
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 1
Serving size: 1
Ingredients
◈2 small to medium zucchinis
◈3 pieces reduced fat bacon
◈¼ teaspoon salt
◈1 egg yolk
◈1 tablespoon milk
◈½ cup parmesan cheese, divided
◈1 ½ teaspoons Cajun seasoning
Instructions
►Spiralize the zucchinis on the smallest setting resembling spaghetti.
►In a large non-stick pan, crisp up bacon. Remove and drain all but ½ to 1 tablespoon of bacon grease. With the head on medium, add in noodles and salt.
►Cook until softened, about 3-5 minutes.
►While the zucchini is cooking, whisk together yolk, ¼ cup parmesan, milk and Cajun seasoning.
►When the zucchini is softened, turn the heat off and slowly pour in egg mixture tossing constantly. Turn the heat back on low and keep tossing the noodles until sauce is thickened slightly.
►Add remaining parmesan cheese, toss. Season with plenty of freshly cracked black peper, salt and more parmesan or Cajun seasoning to taste.
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