(6-ingredient) [sugar free, gluten free and eggless] Peanut Butter Cookie Dough Dip -- super rich, sweet and addictive, you’d NEVER know it’s healthy!
Author: Dessertswithbenefits.com
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: ~4 cups
Serving Size: 1/2 cup
Calories per serving: 170
Fat per serving: 8g
Ingredients
◈1+1/2 cups Unsweetened Soy Milk (or milk of choice)
◈one 15oz can Garbanzo Beans, drained and rinsed well!
◈150g (1+1/4 cups) Peanut Flour
◈1 cup Stevia in the Raw (or 1 tsp Stevia Extract)
◈135g (1/2 cup) Homemade Double Peanut Butter (or natural peanut butter)
◈13g (2 tbs) Ground Flaxseed
◈1/8 tsp Pink Himalayan Salt
Instructions
►In a very large blender or food processor, add all of the ingredients and blend until smooth.
►Give it a taste and add more stevia or salt to taste.
►Scoop mixture into a large bowl and refrigerate covered overnight.
►Serve the next day!
Notes
This recipe is: eggless (safe to eat raw!), gluten free, vegan, no bake, high fiber, high protein, sugar free!
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