Fluffy, melt in your mouth buttermilk pancakes with blueberries, vanilla, and greek yogurt. These pancakes are extra special and the perfect way to say I love you.
Author: AmbitiousKitchen.com
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Ingredients
◈2 cups Gold Medal Flour All-Purpose Flour (or White Whole Wheat)
◈2 tablespoons sugar
◈2 teaspoons baking powder
◈1/2 teaspoon baking soda
◈1/4 teaspoon salt
◈1 2/3 cups low-fat buttermilk, plus extra if needed
◈2 eggs, slightly beaten
◈2 tablespoons melted butter
◈2 teaspoons vanilla
◈1 container (6 oz) Nonfat Vanilla Greek Yogurt
◈1 cup fresh or frozen blueberries
Instructions
►In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt. In a medium bowl, combine buttermilk, eggs, melted butter, vanilla, and yogurt until smooth. Add wet ingredients to dry ingredients and mix until just combined.
►Lightly coat a large nonstick skillet or griddle with butter or cooking spray and heat over medium. Drop batter by 1/4 cup onto skillet. Sprinkle tops with a few blueberries. Cook until bubbles appear on top, about 2 minutes.
►Flip cakes and cook until golden brown on underside, 2 minutes. Wipe skillet clean and repeat with more melted butter and remaining batter.Makes 14-16 pancakes.
Notes
To keep pancakes warm: heat oven to 200 degrees F. Place pancakes on oven-safe plate or baking sheet until ready to serve.
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