Healthy Chicken Gyros layered with crisp grape tomatoes, lettuce and homemade tzatziki.
Cook time 10 mins
Total time 30 mins
Serves: 4-6
Ingredients
For Chicken
•4-6 whole wheat Naan or Flatbread
•1 tbsp coconut oil
•1½ pounds boneless, skinless chicken thighs (trimmed of fat and cubed)
•½ large onion, thinly sliced
•½ tsp cumin
•1 tsp paprika
•½ tsp garlic powder
•¼ tsp dried thyme
•1 tsp dried parsley
•¼ tsp dried oregano
•sea salt, to taste
For Toppings
•Grape tomatoes
•Lettuce
•Tzatziki Sauce
Instructions
✖In a large bowl, season cubed chicken with cumin, paprika, garlic powder, thyme, parsley and oregano; set aside.
✖In a large skillet, heat oil over medium-high heat.
✖Sauté onions for 2-3 mins or until translucent.
✖Add cubes of chicken to skillet, combining with onions. Continue to cook for about 5-7 minutes until done.
✖Lower heat and salt to taste; continue to cook until most of the liquid has been absorbed.
✖To assemble, put chicken mixture inside naan or flatbread; layer with tomatoes, lettuce and tzatziki.
✖Wrap and serve.
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