Chocolate Cookie Dough Candy Bars

Chocolate Cookie Dough Candy Bars...healthy, delicious, and NO food processor needed! {Vegan, Nut-Free, Gluten-Free}

Author:oatmealwithafork.com

Prep time 15 mins

Total time 15 mins

Serves: 9 bars

Ingredients

COOKIE DOUGH BASE:

◈6 T. coconut oil, melted

◈3 T. dairy-free milk of your choice (I used homemade coconut)

◈¼ c. maple syrup

◈1 t. vanilla

◈¼ t. sea salt

◈¼ t. cinnamon

◈⅔ c. oat flour

◈3 T. cacao nibs or dark chocolate pieces, optional

CHOCOLATE LAYER:

◈½ c. cocoa powder

◈¼ c. maple syrup

◈2 T. coconut oil, melted

◈2 T. water

◈pinch sea salt

◈½ t. vanilla

Instructions

✖Lightly oil a 7 x 5 inch glass baking dish.

✖Mix together the ingredients for the cookie dough layer until well combined (try to use room temperature milk or the cold liquid may seize up the coconut oil, making it a bit lumpy).

✖Pour the cookie dough layer into the glass dish and place into the refrigerator until slightly firm to the touch.

✖Mix together the ingredients for the chocolate layer until well combined.

✖Pour atop the cookie dough layer and spread evenly with a spatula (do this quickly so as to get a smooth, uniform layer).

✖Place back into the fridge (or freezer) until set.

✖Cut and serve!

✖Keep in the fridge for best serving results.

Notes

Nutrition facts are based on using unsweetened almond milk and NO cacao nibs or chocolate pieces. Weight Watchers points (new system): 6

Nutrition Information

Serving size: 1/9 of recipe Calories: 190 Fat: 13.3 g Saturated fat: 10.9 g Unsaturated fat: 2.4 g Trans fat: 0 g Carbohydrates: 19.2 g Sugar: 10.6 g Sodium: 84 mg Fiber: 2.1 g Protein: 1.8 g Cholesterol: 0 mg