Hands Down The Most Amazing Vegan Chocolate Pudding. No hours of stirring, thermometers, or crazy Amazon ingredients.
Author: thesweet-toothlife.com
Serves: 4
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Ingredients
♦⅔ cup brown sugar
♦¼ cup cornstarch
♦3 tablespoons unsweetened cocoa powder
♦2 teaspoons instant coffee
♦2 cups Silk Coconut Milk (I used unsweetened original)
♦¼ cup Enjoy Life chocolate chips (or regular chocolate chips, if not vegan)
Instructions
►In a medium pot, whisk brown sugar, cornstarch, cocoa powder, and instant coffee.
►Gradually add milk, stirring well over medium heat.
►Bring to a boil and then simmer for a couple minutes, continuing to stir well.
►Once thickened, remove from heat and immediately stir in chocolate chips.
►Pour into a heat proof container (I used a glass bowl) and refrigerate overnight or for at least four hours.
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