Pasta & Broccoli Salad with Creamy Lemon Dressing

This Pasta & Broccoli Salad with Creamy Lemon Dressing is the perfect healthy spring salad.

Author: brunchtimebaker.com

Cook time 10 mins

Total time 10 mins

Serves: 4

Ingredients

◈2 cups rotelle pasta (dry)

◈2 cups broccoli

◈¾ cup cherry tomatoes, halved

◈½ cup sliced black olives

Creamy Lemon Dressing

◈⅛ Cup light mayonnaise

◈¼ cup Greek yogurt (or sour-cream)

◈1 teaspoon milk

◈2 Teaspoons fresh lemon juice

◈1 teaspoon sugar (optional)

◈½ teaspoon garlic powder

◈Salt & pepper to taste

Instructions

►First your going to want to boil some water and cook the pasta for 5-8 minutes or until it’s nice and soft; not to soft though because it will get sticky, trust me..

►While the pasta is cooking go ahead and boil the broccoli as well but for no more than 1 minute. After you have drained the pasta and broccoli combine all of the ingredients in a bowl and pour some of that nice and creamy lemon dressing!

Creamy Lemon Dressing

►Add all the ingredients to a bowl, whisk together and season to taste.You can add or reduce the milk to make the dressing thicker or lighter to taste.

►Salad can be stored in fridge for up to 3 days with or without dressing