Pull-Apart Bread Blueberry Muffins

One of the best times is when your house smells like fluffy muffins. Make these for brunch (...or snack or dessert)!

Author: immaeatthat.com

Makes 6-7 muffins

Ingredients

◈1 1/2 cups whole wheat flour

◈1/2 cup oat flour, packed

◈1/4 cup brown sugar, packed

◈1 teaspoon baking powder

◈1 teaspoon baking soda

◈1 teaspoon cinnamon

◈1/2 teaspoon sea salt

◈1 (6 ounce) container blueberry greek yogurt (I used Chobani)

◈3 tablespoons oil (canola or melted coconut)

◈1 egg

◈1 teaspoon vanilla

◈2/3 cup fresh blueberries

Instructions

✖Preheat oven to 350F. In a stand mixer, combine whole wheat flour, oat flour, brown sugar, baking powder, baking soda, cinnamon and sea salt. 

✖Add in blueberry yogurt, oil, egg and vanilla. Mix until dough is formed. The dough should seem dry. On a heavily floured surface, roll out dough into a rectangle, about 1/4" thick. Slice rolled out dough into squares that will fit into your muffin tin.

✖Now, stack 4-5 squares of dough with ~4 blueberries in between each layer. Place layered slices into a greased muffin tin. Slightly press the layers together/smoosh the muffin together. 

✖Bake for 25 minutes.