Dreams do come true with this Skinny Oreo Ice-Cream: Creamy, sweet and delicious to boot, high protein, low fat, low sugar and gluten free. This is THE BOMB!
Author: honeyandfigskitchen.com
Serves 6
Ingredients
•750 grams full fat cottage cheese
•3 tbsp. raw honey
•1 tbsp. vanilla extract
•1 tbsp. boiling water
•3 sheets gelatin
•10 DIY healthy oreos
Instructions
►Soak gelatine sheets in cold water for 10 minutes.
►Squeeze excess water and dissolve in one tbsp. boiling water.
►Blend cottage cheese, vanilla, honey and the gelatine mixture in a food processor until smooth and creamy.
►Add in crushed oreos.
►Churn according to your ice-cream maker instructions or freeze straight away (it won't be as creamy this way, so let it thaw a bit before eating for optimum texture).
Enjoy!
Notes
Full fat cottage cheese is best. Fat free doesn't taste good here, and I'm speaking from experience!
Gelatine improves the texture, but you can omit it if you follow a vegetarian diet.
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